TITLE:  NO CME CREDIT "From Food System to Patient Care: Addressing Nutrition, Policy, and Misinformation in Clinical Practice"

LEARNING OBJECTIVES
Upon completion of this activity, participants should be able to:

• Describe how systemic factors (food policy, food environment, and socioeconomic barriers) shape patient nutrition choices and health outcomes.
• Recognize common nutrition-related misinformation patients encounter and its impact on trust, adherence, and clinical outcomes. 
• Apply communication strategies for engaging patients who present misinformed nutrition or health beliefs while maintaining rapport. 
• Identify practical tools and resources to connect patients with evidence-based nutrition guidance and community support.

ATTENDANCE / CREDIT
Text the session code (provided only at the session) to 507-200-3010 within 48 hours of the live presentation to record attendance. All learners are encouraged to text attendance regardless of credit needs. This number is only used for receiving text messages related to tracking attendance. Additional tasks to obtain credit may be required based on the specific activity requirements and will be announced accordingly. Swiping your badge will not provide credit; that process is only applicable to meet GME requirements for Residents & Fellows.

TRANSCRIPT
Any credit or attendance awarded from this session will appear on your Transcript.

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